Snake as a source of protein has been a topic for debate since time immemorial. As a child, I have always feared snakes and all forms of Crawley, Crawley.

One day, my friend cooked a pot of delicious Egusi soup and pounded yam.

She offered me the interesting looking food that had a large chunk of what I thought was fish. It tasted so crunchy and heavenly.

After I downloaded the food, I asked her what specie of fish could be that delicious and stomach rewarding.

My friend told me in broad daylight that what I just ate isn’t fish but SNAKE!

I felt like a betrayal to my stomach and to the haters of Crawley Crawley things. I couldn’t sleep that night.

Till date, no matter how hard I try, I can’t seem to forget how crunchy and delicious the fish was. Sorry snake.

Snake as a source of protein has been a topic for debate since time immemorial. As a child, I have always feared snakes and all forms of Crawley, Crawley.

One day, my friend cooked a pot of delicious Egusi soup and pounded yam. She offered me the interesting looking food that had a large chunk of what I thought was fish. It tasted so crunchy and heavenly.

After I downloaded the food, I asked her what specie of fish could be that delicious and stomach rewarding. My friend told me in broad daylight that what I just ate isn’t fish but SNAKE!

I felt like a betrayal to my stomach and to the haters of Crawley Crawley things. I couldn’t sleep that night.

Till date, no matter how hard I try, I can’t seem to forget how crunchy and delicious the fish was. Sorry snake.

As a result of the ideas and phobic reflexes that man normally has when it comes to snakes, it would most likely sound ridiculous to hear that there are some edible snakes out there in the wild, yet the question is “is it truly safe to consume snakes?”

To start with, the words tasty and snake do not go together.

The meat of snake in the wilds is comparable to eating a cooked bicycle inner tube, not at all like the snake meat provided in eateries that have been cooked in wine sauce night long. In addition, the sheer measure of bones in a snake creates a lengthy supper.

SNAKE MEAT

Nairablink snake meatSnakes are typically regarded to as reptiles that are common in many nations on the planet earth. There are some venomous snakes, implying that they can infuse poison into the circulatory system through a bite.

 

Snakes are known to be medicinal in some Chinese lore, also as a warming food kind, and likewise, the snake’s blood is normally blended with alcohol to create a virility enhancer.

South American traditional medicine usually includes powdered or dried snake meat which is widely known to cure various sicknesses.

Snake meat is normally said to have a chicken-like taste, however, a nearer estimate is frog legs. Meat of snakes can be extremely tough if not properly prepared.

MEDICAL ADVANTAGES

Nairablink.com snake

Snake meat has protein just like some other fish or meat types.

Protein is vital for human body system, including the muscle development. Protein gives amino acids that the system can’t get access to, it helps in building that cell walls and it helps in hormone regulation.

Snake meat contains approximately 93 calories for each 100g of raw meat, contingent upon the snake type.

The snake meat isn’t that popular in Western dinners, but rather is common in some other cultures for its assumed for medical advantages.

Snake meat is likewise being all the more generally well-known to be a healthy exotic meat and is usually served along with other exotic meats like ostrich and gator in Western eateries or online.

Can you eat snake?
Have you ever eaten snake? Yuck or Yum?